This is one of our family's favorite cookie recipes. Aubrey, especially, loves them (but she loves anything chocolate... the darker the better). They're a nice change from chocolate chip, every once in a while.
Crisp Chocolate Cookies
2 1/2 cups flour
2 cups sugar
2/3 cup cocoa
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup butter
2 eggs
2 teaspoons vanilla
Chopped nuts or coconut (optional)
Blend together to form dough. Add nuts here or save to sprinkle on before baking. Shape dough into 2 or more rolls. Wrap in waxed paper and chill (you want a firm dough). Then cut into 1/4" slices. Place on cookie sheet. Bake at 375 for 8 to 10 minutes. Do not over bake (they're better a little soft in the center). Makes 7 dozen. DOUGH MAY BE FROZEN.
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